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Peanut Thai Sauce

A flavorful peanut sauce made with coconut milk and lime
Print Recipe
Course: Main Course
Cuisine: Indian
Ingredients Method

Ingredients
  

  • 3 Cups unsweetened coconut milk
  • 3/4 Cup Smooth Peanut Butter
  • 1/3 Cup Brown Sugar
  • 1/3 Cup Soy Sauce
  • 1 1/2 Tbsp Rice Vinegar
  • 1 small onion diced
  • 2 Tbsp shallots minced
  • 2 Tbsp garlic minced
  • 1/4 Cup Red Curry Paste
  • 1 Tbsp Lemongrass 3 stalks
  • 3 leaves Kaffir Lime or 1 tsp chopped lime zest
  • 2 Cups Cilantro minced
  • 1/3 Cup Basil Minced

Method
 

  1. Cook all ingredients in a pan until heated through.