Go Back
make easy creamy vegetable soup

Easy to Make Creamy Vegetable Soup

This is a very flavorful creamy soup made with carrots, potatoes, celery root, garlic and bacon. It will fill your home with amazing aromas and your belly with good nutrition.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Servings: 8 Servings
Course: Soup
Cuisine: American
Ingredients Equipment Method

Ingredients
  

  • 3 Slices of bacon chopped
  • 2 large Russet potatoes chopped into 1" pieces
  • 3 large Carrots sliced
  • 1/2 large Onion Chopped
  • 1 head Celery Root Peeled and chopped
  • 2 cloves Garlic
  • 1 tbsp Olive oil
  • 1 tsp Kosher salt
  • 1 tsp Pepper
  • 1-2 tsp Webers beer can chicken seasoning
  • 1 tbsp Fresh parsley chopped
  • 6 Cups Chicken or vegetable broth
  • 1/4 Cup Cream

Equipment

  • Soup pot
  • Hand held blender
  • Ladle
  • knife
  • chopping board

Method
 

  1. Remove the outer edge of celery root, chop up the white flesh of the celery root into 1" chunks. Chop up the potatoes, onions, carrots and garlic.
  2. Cut up bacon in to small pieces and saute in a soup pot until almost cooked all the way through.
  3. Add in all the vegetables and saute in soup pot until the onion is translucent and vegetables start to become soft.
  4. Next add in broth and bring to a boil, turn down the heat and cook until vegetables are fork tender.
  5. Remove approx. 2 cups of vegetables from soup. Use a hand held blender and blend soup until creamy.
    Add the 2 cups of vegetables back into the soup, Add in 1/4 C cream and stir.