Go Back

Easy Sheet Pan Chicken Fajitas Recipe

Easy and delicious one pan chicken fajitas that your whole family will love
Print Recipe Pin Recipe
Servings: 4 people
Course: Main Course
Cuisine: Mexican
Ingredients Method

Ingredients
  

  • Ingredients
  • 2 lbs boneless skinless chicken thighs, cut into strips
  • 1 onion thinly sliced
  • 3 bell peppers sliced
  • 2 medium zucchini cut into chunks or strips
  • 2 –3 tablespoons olive oil or enough to lightly coat everything
  • About 1/4 packet taco seasoning
  • 1 teaspoon ground cumin
  • 1 teaspoon dried cilantro
  • 1/2 teaspoon black pepper
  • Salt to taste
  • 8 small flour tortillas
  • 1 cup shredded Mexican-blend cheese
  • Cooking spray
  • Fresh cilantro
  • Salsa
  • Sour cream
  • Lime wedges optional

Method
 

  1. Instructions
  2. Preheat the oven to 375°F and line a large sheet pan with parchment paper.
  3. Cut the chicken thighs into strips and place them in a large bowl. Add the sliced peppers, onion and zucchini.
  4. Drizzle everything with olive oil. Sprinkle with taco seasoning, cumin, dried cilantro, pepper and salt.
  5. Toss really well until the chicken and vegetables are evenly coated.