Go Back
Easy savory puffy pancake

Easy Savory Puffy Pancake

5 from 1 vote
Delicious savory puffy pancake topped with bacon and sauteed vegetables that makes for a great brunch or dinner meal.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Course: Breakfast, Main Course, Main dish, vegetables
Cuisine: American
Calories: 400
Ingredients Equipment Method

Ingredients
  

Savory puffy pancake batter
  • 1 c flour
  • 1 c milk warmed
  • 6 eggs room temp
  • 1 Tbsp fresh basil or other fresh herbs (or use dried but use less) chopped
  • 1 dash Kosher salt
  • 1/4 c shredded cheese Sprinkled on puffy pancake last few minutes
  • 5 Tbsp butter To be melted in the baking dish
Bacon and Vegetable Topping
  • 4-6 strips Bacon
  • 1 tsp Webers Beer Can chicken Seasonings
  • 1/2 Yam chopped in small pieces
  • 3 spears Asparagus Cut into small bite sized pieces
  • 2 green onions chopped
  • 1 small Yellow pepper Chopped
  • 8 baby tomatoes (optional) Sliced
  • 1 Kosher salt to taste

Equipment

  • cutting board
  • knife
  • cast iron skillet or baking dish
  • oven

Method
 

Heat baking dish or skillet
  1. Place butter in baking dish or skillet and place in preheated 425 degree oven
To make the batter
  1. While baking pan and butter are heating, Add flour, eggs, milk, basil, salt into blender and blend until smooth
  2. Once blended pour into hot skillet or baking dish make sure butter has melted.
  3. Bake for 20-24 minutes or until golden color and it has puffed up. (during the last few minutes sprinkle cheese on top so it melts)
Prepare Bacon vegetable topping
  1. Cut bacon slices into small pieces and saute´ in frying pan.
  2. Chop all your vegetables.
    (You can use any kind that you like but chop into small bite sized pieces)
    If using small tomatoes set aside.
  3. Remove cooked bacon and add vegetables and seasonings to the pan.
    Saute` the vegetables until cooked but not mushy.
    Add in the cooked bacon and sliced tomatoes and heat a few minutes.
  4. Top the savory puffy pancake with your bacon and vegetables and serve immediately.
    The pancake will deflate a bit.