Go Back
EAsy peach crisp with frozen peaches and pecans

Easy Peach Crisp with frozen peaches and pecans

5 from 1 vote
Crispy buttery toping over frozen peaches with flavorful toasted pecans. Easy recipe to make with things you already have in your fridge, freezer and pantry
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 40 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 238
Ingredients Equipment Method

Ingredients
  

  • 3 1/2 - 4 cups frozen peaches
  • 3/4 cup flour
  • 1/2 cup brown sugar
  • 1/4-1/2 cup chopped pecans optional
  • 1 tsp Cornstarch
  • 1/4 tsp salt
  • 1 tsp cinnamon
  • 1 cup rolled oats
  • 1/2 cup cold butter

Equipment

  • 1 9X13 pan sprayed with non stick spray
  • 1 Mixing Bowl
  • teaspoons
  • measuring cups

Method
 

  1. Place your frozen peaches In your 9×13 pan that is sprayed with a non stick spray,
  2. In a mixing bowl add your flour, brown sugar, cinnamon, corn starch, salt and oats. Mix well.
    Next add your cold butter.
    Tip- To make mixing in the butter easier cut it into small pieces.
    Using your fingers mix the butter into the dry ingredients until it is well combined and kind of lumpy.
  3. Pour the mixture over all the peaches.
    Sprinkle the pan of peach crisp with chopped pecans.
    Bake in 350 degree oven for 30 – 45 minutes or until golden
  4. Serve with Vanilla Ice cream