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Cowboy Caviar

Quick and easy dip or side dish made with canned beans, tomatoes and corn from your pantry
Print Recipe
Course: Appetizer
Cuisine: Mexican
Ingredients Method

Ingredients
  

  • 1 Can Black beans Drained
  • 1 Can Corn Drained
  • 1 Can Tomatoes Diced
  • 1-2 Green Onions Finely Chopped
  • 1 Avocado (optional) Cubed
  • 1/2 Lime Squeezed
  • 1/4 Cup Cilantro Chopped
  • Salt and Pepper To taste
  • 1/4 Cup Red Wine Vinegar
  • 1/4 Cup Olive Oil

Method
 

  1. Mix ingredients all together. Lightly fold in Avocado. Refrigerate until ready to serve. Can be made a day in advance. Store leftovers in fridge 3-4 days.
    If you don't have ingredients for dressing use bottled italian dressing.