Easy to Make Creamy Vegetable Soup
This is a very flavorful creamy soup made with carrots, potatoes, celery root, garlic and bacon. It will fill your home with amazing aromas and your belly with good nutrition.
Equipment
- Soup pot
- Hand held blender
- Ladle
- knife
- chopping board
Ingredients
- 3 Slices of bacon chopped
- 2 large Russet potatoes chopped into 1" pieces
- 3 large Carrots sliced
- 1/2 large Onion Chopped
- 1 head Celery Root Peeled and chopped
- 2 cloves Garlic
- 1 tbsp Olive oil
- 1 tsp Kosher salt
- 1 tsp Pepper
- 1-2 tsp Webers beer can chicken seasoning
- 1 tbsp Fresh parsley chopped
- 6 Cups Chicken or vegetable broth
- 1/4 Cup Cream
Instructions
- Remove the outer edge of celery root, chop up the white flesh of the celery root into 1" chunks. Chop up the potatoes, onions, carrots and garlic.
- Cut up bacon in to small pieces and saute in a soup pot until almost cooked all the way through.
- Add in all the vegetables and saute in soup pot until the onion is translucent and vegetables start to become soft.
- Next add in broth and bring to a boil, turn down the heat and cook until vegetables are fork tender.
- Remove approx. 2 cups of vegetables from soup. Use a hand held blender and blend soup until creamy. Add the 2 cups of vegetables back into the soup, Add in 1/4 C cream and stir.