Go Back
What says fall more than pumpkin chocolate chip cookies

What says fall more than Pumpkin Chocolate Chip Cookies

Scrumptious Pumpkin chocolate chip cookies with cinnamon and ginger flavors
Prep Time 15 minutes
Cook Time 13 minutes
Course Dessert
Cuisine American
Servings 3 dozen

Equipment

  • Kitchen aid mixer
  • cookie sheets
  • oven
  • Cookie scoop

Ingredients
  

Dry Ingredients

  • 2 C Flour
  • 1 C Old fashioned oats
  • 1 tsp Baking soda
  • 1 tsp Cinnamon
  • 1/2 tsp ginger
  • 1/4 tsp pumpkin pie spice
  • 3/4 tsp kosher salt

Wet Ingredients

  • 1 C Butter (softened)
  • 1 C Sugar
  • 1 Egg
  • 1 tsp Vanilla
  • zest of one orange
  • 8 oz Pumpkin (Libbys solid packed)
  • 1 C Semi Sweet Chocolate Chips

Glaze

  • 1/4 C Butter melted
  • 1/4 C Brown sugar
  • 2 Tbsp milk or cream
  • 1 tsp Vanilla
  • 2-3 C Powdered Sugar
  • 1/2 tsp Cinnamon

Instructions
 

Cookie Dough

  • 1. Combine dry ingredients until mixed.
    2. In mixer combine butter and sugar and beat until fluffy. Add in vanilla, egg, orange zest, 8 oz pumpkin wet mix until well blended.
    3. Combine the dry and wet ingredients until well blended.
    4. Add in chocolate chips and combine.
    5. Use a Medium sized cookie scoop and scoop on to parchment covered cookie sheet.
    6. Bake at 350 degrees for 11-13 minutes

Glaze

  • Melt butter in microwave, add in brown sugar until dissolved. Mix in vanilla and powdered sugar. Add in milk and mix until desired consistency to drizzle over the cookies.
Keyword cookies, Pumpkin, Pumpkin cookies