What says fall more than Pumpkin Chocolate Chip Cookies
Scrumptious Pumpkin chocolate chip cookies with cinnamon and ginger flavors
Prep Time 15 minutes mins
Cook Time 13 minutes mins
Course Dessert
Cuisine American
Kitchen aid mixer
cookie sheets
oven
Cookie scoop
Dry Ingredients
- 2 C Flour
- 1 C Old fashioned oats
- 1 tsp Baking soda
- 1 tsp Cinnamon
- 1/2 tsp ginger
- 1/4 tsp pumpkin pie spice
- 3/4 tsp kosher salt
Wet Ingredients
- 1 C Butter (softened)
- 1 C Sugar
- 1 Egg
- 1 tsp Vanilla
- zest of one orange
- 8 oz Pumpkin (Libbys solid packed)
- 1 C Semi Sweet Chocolate Chips
Glaze
- 1/4 C Butter melted
- 1/4 C Brown sugar
- 2 Tbsp milk or cream
- 1 tsp Vanilla
- 2-3 C Powdered Sugar
- 1/2 tsp Cinnamon
Cookie Dough
1. Combine dry ingredients until mixed. 2. In mixer combine butter and sugar and beat until fluffy. Add in vanilla, egg, orange zest, 8 oz pumpkin wet mix until well blended. 3. Combine the dry and wet ingredients until well blended. 4. Add in chocolate chips and combine. 5. Use a Medium sized cookie scoop and scoop on to parchment covered cookie sheet. 6. Bake at 350 degrees for 11-13 minutes
Keyword cookies, Pumpkin, Pumpkin cookies