Pumpkin Ginger Waffles
Ultimate fall breakfast pumpkin ginger waffles made with pumpkin, buttermilk, cinnamon and ginger. Your house will smell delicious!
Equipment
- Waffle Iron
- Mixing Bowl
- Whisk
Ingredients
- 1 ¼ cup flour
- 1 1/2 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- 2 tsp ground ginger
- 1 tsp cinnamon
- ¼ C finely chopped crystallized ginger I didn’t have this so I grated 1 orange peel into the mixture
- 2 large eggs
- 1/2 C Pumpkin
- ¾ C buttermilk I didn’t have this either so I added milk mixed with some lemon juice
- ½ C sugar
- 1 tsp Vanilla
- 3 Tbsp melted butter
Instructions
- Mix flour, baking powder, soda, salt, ginger and cinnamon in a bowl. (If using the crystalized ginger remove 2 Tbsp of flour mixture and toss the ginger and flour together and then set aside).
- Whisk eggs, buttermilk, melted butter, pumpkin, sugar and vanilla in another bowl.
- Combine flour with pumpkin mixture. Stir in butter and fold in crystallized ginger mixture (if using). Do not overmix.
- Heat a waffle iron and make waffles, using about 1/2 cup batter per each one. Keep warm in 200°F oven, if desired.