Grilled halibut and veggies
Quick and easy Grilled halibut, Asparagus and Corn on the cob
Equipment
- Grill
Ingredients
- 2 pieces Halibut fish Rinse off with water and pat dry with paper towel
- 1 tbsp Olive oil rub all over the fish, drizzle of veggies
- sprinkle Webers Beer Can Chicken Seasoning sprinkle all over fish, asparagus and corn
- sprinkle McCormick Grill Mates Mesquite marinade seasoning sprinkle all over fish (do not use entire package save for another use)
- 1 tbsp balsamic vinegar
- Kosher salt Sprinkle over the fish, asparagus and corn
- 2 pieces Corn on the cob
- 1 bunch asparagus As many as you would like
Instructions
- Rinse fish off in water, pat dry with paper towel. Rub fish with olive oil, drizzle some balsamic vinegar over the fish. Sprinkle with seasonings and kosher salt. Let marinate for 15 min or an hour in fridge. While Fish is marinating prepare vegetables- For asparagus- cut off woody ends, rinse well in water, place in a micorwaveable dish, drizzle olive oil and Beer Can Chicken Seasoning and kosher salt. Microwave for approx. 2 min. until slightly tender. (By doing this you don't need to grill very long and they won't dry out)For Corn on the Cob- Husk the corn, rub with some olive oil or butter if you prefer, add Beer can Chicken seasoning and kosher salt. Grilling-Hot grill, keep the lid open/off once it is hot. Halibut- When grilling fish it only takes a few minutes per side depending on the thickness. You don't want the fish to be dry. Grill 2-3 mintutes per side flippping once.Place Corn on the grill and turn every so often so it gets the dark grill marks on each piece. approx 4-5 min total Asparagus- Put on the grill and turn once or twice 3-5 mintues depending on how thick the asparagus are.