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layered lemon cake Memorial Dai

Layered Lemon cake with Whipped cream and fruit

Yummy moist and delicious layered cake made with a box mix but boosting it up a bit
5 from 3 votes
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Prep Time 10 minutes
Cook Time 30 minutes
Course Dessert
Cuisine American
Servings 12
Calories 310 kcal

Ingredients
  

  • 1 box Lemon Cake Mix
  • 4 Eggs
  • 1 Box Lemon Pudding
  • 1/2 C oil
  • 1/2 C Water
  • 3/4 C Sour Cream
  • 1 carton Whipping Cream
  • 1/4 C Sugar
  • 1 tsp Vanilla
  • 1 basket strawberries or other fruit of your liking

Instructions
 

  • Into mixing bowl add Lemon cake mix, lemon pudding, Eggs, Sour Cream, Oil, Water. Mix on medium speed for about 2 minutes until everything is combined.
    Prepare two 8" round baking pans by spraying with baking Pam spray.
    Pour half of batter into a prepared 8' round baking pan and the other half into another 8" round baking pan.
    Bake in preheated 350 degree oven for 30 minutes or until toothpick inserted comes out clean.
    Let cool about 10 minutes, Flip cakes onto a cooling rack, finish cooling for another 20 min.
    Whip the cream by adding cream to mixing bowl. Add in sugar and vanilla. Beat until light and fluffy.
    Cut each layer in half so that you have four layers. Place one layer on plate, frost with whipped cream. Sprinkle with some fruit and repeat until last layer. Frost the top of the cake with more whipped cream and place strawberries or other fruit on top.
Keyword cake