Peanut Thai Sauce
A flavorful peanut sauce made with coconut milk and lime
Course Main Course
Cuisine Indian
- 3 Cups unsweetened coconut milk
- 3/4 Cup Smooth Peanut Butter
- 1/3 Cup Brown Sugar
- 1/3 Cup Soy Sauce
- 1 1/2 Tbsp Rice Vinegar
- 1 small onion diced
- 2 Tbsp shallots minced
- 2 Tbsp garlic minced
- 1/4 Cup Red Curry Paste
- 1 Tbsp Lemongrass 3 stalks
- 3 leaves Kaffir Lime or 1 tsp chopped lime zest
- 2 Cups Cilantro minced
- 1/3 Cup Basil Minced