DIRECTIONS FOR COOKIE BATTER
Preheat oven to 375°F. Line a baking sheet with parchment paper or a silicone baking mat. Set aside.
In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
In a stand mixer, beat butter and sugar until light and fluffy. Add egg and vanilla extract, mixing until combined. Add flour mixture 1/2 cup at a time, mixing until completely combined.
Roll 1 tablespoon of dough into small circles or use a cookie scoop. Place on prepared baking sheet. Press your thumb into the center of each cookie.
Bake for 8 minutes. Cookies will not look browned or cooked, but they are! Remove from oven and let cookies rest on baking sheet for 5 minutes. Then transfer to a wire rack to cool completely.
DIRECTIONS FOR FROSTING
Beat cream cheese, butter and almond extract until light and fluffy. Add powdered sugar in a medium sized bowl and continue to beat until fluffy and ready to frost.
Chop peaches into small pieces and top frosted cookies.