Quick easy each sorbet
Mixing frozen peaches with honey and or pure maple syrup and a little lemon juice makes for a tangy healthy peach sorbet
Ingredients
- 3 1/2 cups frozen peaches
- 1 tsp lemon juice
- 1 Tbsp honey
- 2 tsp Real maple syrup
- 1/4 C hot water
Instructions
- Place the frozen peaches into the food processor.
- Add the honey, maple syrup and lemon juice.
- Process with bursts of chopping. You will have to push down the mixture a few times to get it to combine and become smooth.
- Add in the hot water as needed.
- Place in a freezer container and freeze or serve right away.
Notes
Tip- freeze your peaches on a cookie sheet separately.
Serving tip- Mix with your favorite vanilla ice cream for a yummy dessert.
Serving tip- Mix with your favorite vanilla ice cream for a yummy dessert.