• Marinade for fish
• After you remove the salmon from the packaging, place it on a plate.

  Drizzle some olive oil over the two pieces of fish.

  Rub it on both sides of each piece.

  Sprinkle on salt, beer can chicken seasoning, brown sugar and Mesquite marinade. Rub all over fish.

  Squeeze lemon over the two pieces of fish.

  Let marinate for 15 min.

Heat grill to 400

• Place fish on grill and cook for 3 minutes and flip over and grill for another 3 minutes or until fish starts to flake but do not over cook.

  Sear the fish on the searer for 30 seconds each side.