Blueberry Lemon Cottage Cheese Pancakes
Delicious light and fluffy with a little tang pancakes. Similar to a blintz
Prep Time 10 minutes mins
Cook Time 10 minutes mins
Course Breakfast
Cuisine American
Servings 4 People
Calories 200 kcal
1 non stick skillet
1 Mixing Bowl
1 Whisk
- 1 cup cottage cheese drained (I forgot and used a paper towel to soak up some liquid)
- 2/3 cup Greek yogurt
- 2 eggs
- 1 Tbsp butter melted
- 5 Tbsp Flour
- 1 Tbsp Sugar
- 1 Tbsp lemon juice
- Lemon zest of one lemon Does not need to be exact
- pinch salt
- 1 Cup Blueberries Placed on each pancake not added to batter
Keyword Blueberrypancakes, Cottage cheese pancakes, pancakes