• Home
    • Tour
      • Coastal Guest Room
      • Dining Room
      • Family Room
      • Front Porch Ideas
      • Kitchen Nook
      • Mud Room Built Ins
      • Shop My Home
  • DIY Projects
    • Chalk Painting/Painting
    • Crafting
    • Furniture redo
    • Organizing
    • Sewing
    • Wall treatments
    • Window treatments
  • Entertaining
    • Celebrations
      • Baby Showers
      • Birthday Parties
      • Bridal Showers
      • Graduation parties
      • Super Bowl Party
      • weddings
    • Holidays
      • Christmas
      • Easter
      • 4th of July
      • Halloween
      • Thanksgiving
      • Valentines
    • Outdoor Entertaining
    • Tablescapes
  • Fashion Ideas
  • Recipes
    • Breads
    • Desserts
    • Main dishes
    • Pasta
    • Salads
    • Side Dishes
    • Soups
  • Travel
    • California
    • Hong Kong
    • Italy
    • Mexico
  • Contact Us
    • Let’s Collaborate
    • Karins Kottage Media Kit | Lifestyle Blogger for Women Over 50

Karins Kottage

Everyday Style and Living for Women Over 50

Home » Have you heard of a spiralizer?

in Uncategorized

Have you heard of a spiralizer?

I had never heard of this cool machine until my daughter told me about it and I got one and I have to say it is so cool!

It comes with 3 different blades that allow you to take….lets say an ordinary zucchini and spiralizer it! It makes noodles of all kinds of vegetables. I am just a beginner at using this but I hope to learn more about it while enjoying healthy fruits and veggies in a fun and unique way!

I made this zucchini spinach and tomato stir fry combo last night and everyone loved it. The noodles are quite long so next time I need to cut them up a bit but my nephews thought it was cool to slurrp the zucchini noodles up like spaghetti 🙂

First I took a couple handfuls of spinach and 1 green onion chopped and sautéed them in a pan with Olive oil. I sautéed until the spinach was wilted and green onions were transparent..about 2-3 minutes. Then I added in some grape tomatoes that I halved and sautéed them for a minute or two as well. Next I added a little finely chopped garlic and cooked another minute.

Next I added in my spiralizer zucchini noodles! I used about 3 small Zucchini’s, salt and pepper and sautéed them until they were cooked through but not soggy! I like my veggies to have a little crunch.

I chopped up a little basil and added that as well and used some for a little garnish and boom it was done! Really quick and yummy and fun to eat!

My daughter bought her spiralizer on Amazon…you can purchase yours.

 

 

Posted with BlogsyPosted with Blogsy

1 Comment

Stay connected to the Kottage

don't miss a thing
☞  SIGN UP TO receive THE LATEST news and updates from Karins Kottage ☜
You’ve successfully signed up! Check your email for details.
Previous Post: « Mission Farewell and Gourmet S'more Party
Next Post: Fun things to do on a summer day with kids »

Reader Interactions

Comments

  1. thepaintedapron.com says

    August 21, 2014 at 4:52 pm

    I have been dying to get one of these, thanks for the info!!
    Jenna

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

  • Home
  • DIY Projects
  • Entertaining
  • Fashion Ideas
  • Recipes
  • Travel
  • Contact Us

Footer

Looking For Something

Let’s Get Social

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • YouTube

RSS RSS feed

  • How to Upcycle a Thrifted Men’s Button-Down Shirt Into a Cute Ruffle Collar Top
  • Easy Peach Desserts You Can Make Anytime of Year
  • Stegaro Suede Biker Jacket With Fur – Cozy Chic Winter Staple
  • An Easy Layered Outfit for Cooler Days for Women Over 50

Copyright © 2026 · Market theme by Restored 316