Gluten Free Strawberry Pie recipe With Amazing Crust!

This was my first attempt at trying a gluten free strawberry pie recipe and I really liked the crust! This crust is made using oatmeal and brown sugar, vanilla, butter and nuts. The original recipe called for walnuts but those make my lips puffy so I chose cashews instead. I am sure you could use any kind of nut for this crust recipe.

The crust recipe comes from Food.com but I changed one ingredient.

Ingredients for Gluten Free Strawberry Pie recipe With Amazing Crust!

• 1  cup rolled oats
• 4  tablespoons brown sugar
• 1⁄4 teaspoon salt
• 1⁄2 teaspoon vanilla
• 1⁄3 cup melted  butter
• 2⁄3 cup finely minced  walnuts (But I used Cashews)
• Preheat oven to 350F.

Speaking of oatmeal have you ever tried fried oatmeal? It is seriously my favorite breakfast! I use leftover oatmeal that has been refrigerated and I fry it, add fruit and yogurt to the fried oatmeal. Here is the recipe.

• Toast oatmeal in a shallow pan for 10 minutes to brown, watch carefully.
• Remove from oven and in small mixing bowl combine oatmeal with remaining ingredients.
• Press into 9-inch pie plate.
• Bake crust for 10 minutes or until a golden. Let crust cool.

 Ingredients for Filling

• One box instant white chocolate pudding or banana pudding (follow directions on box) Empty box into a bowl add 2 cups of milk and mix with a whisk until pudding mix is dissolved.

• Fill pie shell with pudding, top with whipped cream (recipe below), add strawberries and blueberries. 

How to make fresh Whipped Cream

1/2 pint of whipping cream

1 tsp. vanilla

1/4 c powdered sugar

Pour whipping cream into a bowl, add vanilla and powdered sugar. Beat on high until light and fluffy. Add more sugar to taste.

Top pudding layer with whipped cream and sliced strawberries. I piled a few blueberries in the middle with a another dollop of whipped cream and a sprig of mint. It is such a pretty strawberry pie.

Make sure to check out some of my other dessert recipes here.

Shop for cooking supplies

Printable Recipe

Gluten Free Strawberry Pie

A delicious easy gluten free strawberry pie. The crust is made from toasted oatmeal, butter, vanilla and brown sugar. The filling is made with jello pudding and whipped cream

Print Recipe Pin Recipe

Servings: 12 people

Course: Dessert

Cuisine: American

Ingredients Method

Ingredients

  

Ingredients for gluten free crust

• 1 cup rolled oats
• 4 tablespoons brown sugar
• 1/4 teaspoon salt
• 1/2 teaspoon vanilla
• 1/3 cup melted butter
• 2/3 cup finely minced walnuts But I used Cashews

Ingredients for filling and topping

• 1 box One box instant white chocolate pudding follow directions on box
• 2 cups milk
• 1/2 Pint Whipped cream
• 1/4 cup powdered sugar
• 1 tsp vanilla

Method

 

1. Preheat oven to 350F

How to make crust

1. Toast oatmeal in a shallow pan for 10 minutes to brown, watch carefully.
2. Remove from oven and in small mixing bowl combine oatmeal with remaining ingredients.
3. Press into 9-inch pie plate.
4. Bake crust for 10 minutes or until a golden. Let crust cool.

Make Pudding Filling

1. One box instant white chocolate pudding or banana pudding (follow directions on box)
2. add 2 cups of cold milk to pudding mix in a bowl and use whisk to mix completely until pudding mix has dissolved in milk.

Whipping cream

1. Add whipping cream to a mixing bowl, add powdered sugar and vanilla. Whip until cream is thick and holds together.
2. Fill pie shell with pudding, top with whipped cream, add strawberries and blueberries.