Easter Chocolate Cake
Robyn from Add a Pinch
This Easter chocolate cake is one you will keep for years and pass on to friends and family! It is rich, decadent, flavorful and best of all chocolaty!
Cook Time 30 minutes mins
Course Dessert
Cuisine American
- 2 cups flour We added 1/4 cup extra
- 2 cups sugar
- 3/4 cup cocoa powder
- 2 tsp Baking Powder
- 1 1/2 tsp baking soda
- 1 tsp salt
- 1 tsp espresso powder we omitted this
- 1 cup milk
- 1/2 cup oil
- 2 eggs
- 2 tsp vanilla
- 1 cup Boiling water
Chocolate Frosting
- 1 1/2 cups butter 3 sticks
- 1 cup cocoa
- 5 cups powdered sugar
- 1/2 cup milk
- 2 tsp vanilla
- 1/2 tsp espresso powder We omitted this
Preheat oven to 350º F. Prepare two 9-inch cake pans by spraying with baking spray or buttering and lightly flouring.
CAKE-Add flour, sugar, cocoa, baking powder, baking soda, salt and espresso powder to a large bowl or the bowl of a stand mixer. Whisk through to combine or, using your paddle attachment, stir through flour mixture until combined well.Add milk, vegetable oil, eggs, and vanilla to flour mixture and mix together on medium speed until well combined. Reduce speed and carefully add boiling water to the cake batter. Beat on high speed for about 1 minute to add air to the batter.Distribute cake batter evenly between the two prepared cake pans. Bake for 30-35 minutes, until a toothpick or cake tester inserted in the center comes out clean.Remove from the oven and allow to cool for about 10 minutes, remove from the pan and cool completely.
Chocolate Frosting
Add cocoa to a large bowl or bowl of stand mixer. Whisk through to remove any lumps.Cream together butter and cocoa powder until well-combined.Add sugar and milk to cocoa mixture by adding 1 cup of sugar followed by about a tablespoon of milk. After each addition has been combined, turn mixer onto a high speed for about a minute. Repeat until all sugar and milk have been added.Add vanilla extract and espresso powder and combine well.If frosting appears too dry, add more milk, a tablespoon at a time until it reaches the right consistency. If it appears to wet and does not hold its form, add more confectioner’s sugar, a tablespoon at a time until it reaches the right consistency.
Keyword Easter Chocolate Cake