Lemon and Chocolate Strawberry Easy Castle Cake Recipe
Delicious moist cake in the shape of a castle is super easy to make. Even if you can't frost very well this cake will turn out beautiful enough for a princess.
1-2dropsred food coloringuse a little at a time to get the pink color
Turrets for castle cake
5kiddie ice cream cones
5 pointy sugar cones
1pkg white chocolate chips
sprinkles.
Instructions
Lemon Cake
Into mixing bowl add lemon cake mix, lemon pudding, 4 eggs, 1/2 c oil, 1 cup sour cream , 1/2 c water and lemon zest.
Mix on high until well combined.
Pour into oiled and floured 6" round pans. (you will have leftover batter so you can make another round or cupcakes and freeze)
Bake at 350 degrees for 28-30 minutes or until tooth pick inserted in middle comes out clean.
Strawberry Chocolate cake
In mixing bowl add strawberry cake mix, chocolate or vanilla instant pudding, 4 eggs, 1 cup sour cream, 1/2 cup oil, 1/2 c water and zest of small orange.
Mix on high until well combined
Pour into oiled and floured 8" square pans (I used aluminum pans)
Bake at 350 degrees for 28-30 minutes or until toothpick inserted into the middle comes out clean
Buttercream frosting
Into a mixing bowl add all ingredients except jam, Mix on low to incorporate ingredients and then on high mix until fluffy. Adding in more or less cream to the frosting.
Ice cream cone turrets
Melt half a bag of white chocolate chips in microwave. 30 seconds at a time and stir until smooth. Dip ends of sugar cones in melted chocolate and add sprinkles.
See instructions in blog post for how to put the castle cake together and tips for frosting